The global food industry is facing regulatory and consumer pressure for greater safety, quality and transparency. Whether you’re a food manufacturer, restaurant chain or a distributor, companies that handle, process and store food products need teams with the knowledge and skills to meet increasingly stringent industry standards.
To empower your employees to meet this challenge and embrace a culture of food safety, Bureau Veritas offers a wide range of food safety training solutions. Bureau Veritas’ portfolio includes courses on the fundamentals of international and industry standards, to training and tools for conducting internal audits. Bureau Veritas helps you to ensure that your teams are capable of planning, implementing, evaluating and improving the Food Safety Management Systems of your organization, as well as those of your suppliers.
Food Safety Management System (FSMS) training
A thorough, actionable understanding of international standards such as ISO 22000, FSSC 22000 and the BRCGS, is crucial for delivering a functional, reliable FSMS. Bureau Veritas’ comprehensive courses give your teams the skills they need to implement compliant food safety management. Open classrooms, virtual classrooms, on-site classrooms and e-learning offerings make it possible to find a course for any need, anywhere.
Food Safety Internal Auditor training
Your organization’s FSMS must be continuously evaluated to ensure safety, efficiency and compliance. Bureau Veritas trainings provide learns with key knowledge of all major standards, empowering them to conduct effective internal audits. They equip them with the knowledge and skills required to recognize, analyse, report and mitigate nonconformities.
IRCA-certified Lead Auditor training for ISO 22000 and FSSC 22000
Certification to FSMS standards like ISO 22000 and FSSC 22000 are key to demonstrating your commitment to food safety and quality. Bureau Veritas offers IRCA-certified courses that empower learners to conduct lead audits to these standards. These intensive, expert-led courses provide your employees with the skills and knowledge required to conduct 1st, 2nd and 3rd party audits in accordance with ISO 19011 and IRCA standards.
HACCP, VACCP and GMP training solutions
Bureau Veritas provides training programs on the implementation and maintenance Hazard Analysis and Critical Control Points (HACCP), Vulnerability Assessment and Critical Control Points (VACCP) and Good Manufacturing Practice (GMP) systems. These trainings enable your teams to achieve HACCP, VACCP and GMP compliant levels of food safety, defense and hygiene.
Food Safety Modernization Act (FSMA) training
No matter where you are located on the food value chain, compliance with the FDA’s Food Safety Modernization Act (FSMA) is critical to doing business in the United States or with American food industry players. Bureau Veritas offers a range of FSMA trainings for food manufacturers, importers, animal feed and pet food producers and suppliers and farmers. These courses—such as our FSPCA Preventive Controls Qualified Individual (PCQI) for Human and Animal Food training—provide learners with a comprehensive, actionable understanding of the responsibilities and requirements under the new American food safety regulations.
Set your teams up for success with the help of LEAD, Bureau Veritas’ innovative e-commerce platform for training and certification services. The various courses, tools and services offered on LEAD enables you to take charge of your own training process, and determine and address the gap between your current situation and the standards you seek to reach.