Food: from farm to fork
The global food industry is facing growing demand for sustainable, safe, high-quality product. We help you meet these expectations, while mitigating risks and protecting your brand.
Today’s consumers are increasingly demanding: they want to know where their food comes from, how it was made and processed, and how its quality was preserved. As a food industry professional, you need to demonstrate responsible practices, full product traceability, and compliance to stringent regulations to meet these expectations—all of which is a complex feat for your globalized supply chain.
We offer a complete range of testing, inspection, and certification (TIC) services to ensure the safety and quality of your food from farm to fork.
Our range of certification services for food enables you to deliver safe, high-quality food. Certification programs such as HACCP, GMP+, BRC, FSSC 22000, HALAL or IFS ensure you are compliant across all the local and international standards. Industry-specific certification programs, such as ASC Farm, MSC Fishery, and BAP for seafood, ensure you meet industry standards. And our customized audits help you address specific food challenges, such as demonstrating responsible sourcing practices.